Vino Cotto di Montillo

A Flavor From the Past With a Taste for Today

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The history behind vino cotto is that it was used as a sweetener throughout the Mediterranean, dating back to ancient Greek and Roman times. In Greece it is known as petimezi.

Southern Italians have traditionally called this naturally sweet syrup “vino cotto” which translates to “cooked wine.” However, vino cotto contains no alcohol. And, Vino Cotto di Montillo contains no vinegar, making it quite a versatile ingredient or condiment! Its delicious fig flavor complements many foods. As for its consistency, Vino Cotto isn't thick like honey or maple syrup so it's easy to be creative with it.

A Wise, Healthy Choice

  • Low calorie
  • Natural antioxidants
  • No salt or fat
  • No artificial colors or flavors
  • Cholesterol free
  • No alcohol
  • Natural source of energy
  • No vinegar

Now it's your turn to experience the classic flavor of authentic Vino Cotto!

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