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Use Vino Cotto To Easily Prepare
Gourmet Meals, Desserts & Your Own
Balsamic Vinegar and Salad Dressing in Just Minutes!
Discover for yourself what generations have enjoyed for centuries...
Vino Cotto is a naturally sweet "cooked wine" syrup. Its delicious, smooth flavor tastes like figs and plums. Authentic vino cotto contains no vinegar or alcohol, making it quite a versatile condiment and ingredient. Montillo Italian Foods prepares authentic Vino Cotto following the Montillo's over 100-year-old (4th generation) family recipe--proudly keeping the tradition alive.
Vino Cotto Is Natural and Healthy Containing No Added Sugar,
No High-Fructose Corn Syrup and No Artificial Sweeteners
Its rich taste and natural sweetness comes from the nearly three (3) pounds of premium wine grapes used to make just one 8.5 fl. oz. (250ml) bottle of Vino Cotto di Montillo. Finally, you can enjoy sweetness that's both good for you and delicious!
Vino Cotto provides a natural source of energy and antioxidants to benefit your immune system. And, by simply adding Vino Cotto, you will create gourmet meals and desserts in just minutes--time after time. Now's a great time to try it! Check out our Labor Day Weekend Only offer which is 40% off retail.
Use Vino Cotto as your “secret” ingredient to:
• Easily prepare gourmet meat, poultry, seafood and vegetable dishes.
• Create delectable sauces, marinades, balsamic vinegar*
and salad dressings, too!**
• Drizzle over cheeses, fruit and yogurt.
• Top your favorite ice cream and cakes.
• Enhance baked desserts.
For more ways to use Vino Cotto, please visit our Recipes link and follow us for delicious recipe finds posted on Facebook. Some recipes will call for vino cotto or balsamic vinegar** while other recipes are simply too good not to share with you.
* Vino Cotto is a star among ingredients. It is a main ingredient found in high-quality, condiment-grade balsamic vinegars and in certain Marsala wines. Balsamic vinegar labels list vino cotto as "cooked must" or "mosto cotto."
** Not sure which balsamic vinegar to buy? Have you ever wished the balsamic vinegar you brought home was sweeter or had a more vinegary taste to it? Now you can create your own by simply adding white vinegar to Vino Cotto by Montillo Italian Foods. Next, add to it some olive oil for a wonderful balsamic salad dressing made to suit your tastes.
Buon appetito!
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