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Use Vino Cotto To Easily Prepare
Gourmet Meals, Desserts & Your Own
Balsamic Vinegar and Salad Dressing in Just Minutes!
Discover for yourself what generations have enjoyed for centuries...
Vino Cotto, also known in parts of Italy as vincotto, is a naturally sweet "cooked wine" syrup. Its delicious, centuries-old flavor tastes like figs and plums. Authentic vino cotto (vincotto) contains no vinegar or alcohol, making it quite a versatile condiment and ingredient. Montillo Italian Foods is proud to prepare for you authentic Vino Cotto!
Vino Cotto Is Natural and Healthy Containing No Added Sugar,
No High-Fructose Corn Syrup and No Artificial Sweeteners
Its robust taste and natural sweetness comes from the nearly 3 pounds of premium wine grapes used to make just one 8.5 fl. oz. (250ml) bottle of Vino Cotto di Montillo. Finally, you can enjoy sweetness that's both good for you and delicious!
Vino Cotto provides a natural source of energy and antioxidants to benefit your immune system. And, by simply adding Vino Cotto, you will create gourmet meals and desserts in just minutes--time after time.
Use Vino Cotto as your “secret” ingredient to:
• Easily prepare gourmet meat, poultry, seafood and vegetable dishes.
• Create delectable sauces, marinades, balsamic vinegar*
and salad dressings, too!
• Drizzle over cheeses, fruit and yogurt.
• Top your favorite ice cream and cakes.
• Enhance baked desserts.*
Check out our online recipes! Daily recipe finds are added to our Facebook page.
Some use Vino Cotto (vincotto) and others are just worth sharing.
* Vino Cotto is a star among ingredients. It is a main ingredient found in high-quality, condiment-grade balsamic vinegars and in certain Marsala wines. Balsamic vinegar labels list vino cotto as "cooked must" or "mosto cotto."
Not sure which balsamic vinegar to buy? Have you ever wished the balsamic vinegar you brought home was sweeter or had a more vinegary taste to it? Now you can create your own balsamic vinegar by simply adding white vinegar to Vino Cotto by Montillo Italian Foods. Add to it some olive oil for a wonderful balsamic salad dressing made to suit your tastes.
Buon appetito!
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